Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, auntie's delicious chicken and mushroom pilaf (with a kick!). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Prepare 250 g cold chicken pieces, left over from roasting
2. Take 1 cup frozen peas
3. Get 1 large red pepper
4. Get 300 g white or chestnut mushrooms
5. Prepare 2 white onions
6. Make ready 4 cloves garlic
7. Prepare 1 mild red chilli or Turkish green pepper (de-seeded)
8. Get 1 teaspoon smoked paprika
9. Prepare 1 dash white wine (optional)
10. Get 750 ml chicken stock
11. Get 1 cup white rice (washed, medium or long grain)
12. Make ready 1 glug olive oil

Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

So that’s going to wrap it up for this exceptional food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!