Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my spaghetti puttanesca. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Spaghetti Puttanesca is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Spaghetti Puttanesca is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Spaghetti Puttanesca:

1. Make ready 150 g dry spaghetti,
2. Prepare 1 tin tuna in spring water, (112g), drained
3. Make ready 8 green or black olives, sliced,
4. Prepare 1 stick celery, chopped finely,
5. Get Half a tin (200g) Italian cherry tomatoes,
6. Get 1/2 an onion, chopped,
7. Get 1/2 red chilli, sliced into thin rings, (de-seeded to taste),
8. Get 1/2 tbsp tomato pureé paste,
9. Take 2 cloves garlic, crushed,
10. Make ready 2 heaped tsp capers,
11. Take 1 tsp dried parsley,
12. Take Fresh lemon juice (around 2 tbsp worth)
13. Get Sea salt and cracked pepper to season,
14. Make ready 3-4 tbsp pasta cooking water,
15. Get Salt for pasta water,
16. Get 1 tbsp olive oil for frying

Instructions to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir.
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat.
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce.
5. Serve up whilst hot and enjoy! :)

So that’s going to wrap this up with this special food my spaghetti puttanesca recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!