Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smokey mushrooms & avocado on toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smokey Mushrooms & Avocado on Toast is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smokey Mushrooms & Avocado on Toast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smokey Mushrooms & Avocado on Toast:

1. Take 2 slices seeded bread
2. Get 1/2 avocado
3. Prepare 2 large field mushrooms
4. Make ready Smoked paprika
5. Get Salt and pepper
6. Get 1 tbsp olive oil

Instructions to make Smokey Mushrooms & Avocado on Toast:

1. Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
2. Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.

So that’s going to wrap it up for this exceptional food smokey mushrooms & avocado on toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!