Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean cream cheese garlic brioche - my way. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Korean cream cheese garlic brioche - my way is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Korean cream cheese garlic brioche - my way is something which I’ve loved my entire life.

How to make a Korean Cream Cheese Garlic Bread. Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

To begin with this particular recipe, we must first prepare a few components. You can cook korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean cream cheese garlic brioche - my way:

1. Get 4 brioche buns
2. Prepare 3 tbsp breadcrumbs (optional for topping)
3. Make ready Sweet creamcheese filling
4. Get 180 gr cream cheese (I used light philadelphia)
5. Prepare 40 gr double cream
6. Make ready 1,5 tbsp icing sugar (honey/condense milk, xylitol)
7. Get plastic pipe
8. Make ready Butter Garlic sauce
9. Prepare 130 gr butter - melted (I used salted, so I don't add salt)
10. Make ready 2 tbsp garlic paste (more if you prefer)
11. Get 3 tbsp mayonaise (I used Japanese one)
12. Prepare 1 tbsp icing sugar/honey/condense milk/xylitol
13. Get 1 egg
14. Get 1 tsp parsley chopped - optional

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Enjoy these cream cheese brioche that nestle a creamy and citrus cream cheese filling in the center.

Steps to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
4. Add the egg into the bowl, mix well and add the parsley (if you use it).
5. (see note) Start piping the filling on the brioche, where you cut them
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:)

Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted bagels. Enjoy these cream cheese brioche that nestle a creamy and citrus cream cheese filling in the center. The buttery brioche is perfect with the note of These cream cheese brioche are no exception. When the dough is proofing, the smell of yeast is so strong that you can't deny that bread making is. Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip.

So that is going to wrap this up with this special food korean cream cheese garlic brioche - my way recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!