Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi in a chilli & tomato meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi In A Chilli & Tomato Meat Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gnocchi In A Chilli & Tomato Meat Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gnocchi In A Chilli & Tomato Meat Sauce:

1. Take Serves: 1-2 people
2. Make ready 250 g gnocchi,
3. Prepare 80 g frozen 10% fat beef mince, (frozen has a better consistency)
4. Prepare 1 tbsp tomato pureé paste,
5. Take 1 tsp garlic granules,
6. Prepare 1 tsp dried basil,
7. Make ready 1 tsp dried oregano,
8. Get 1/4 (1 tsp) red chilli flakes,
9. Take 1 small red chilli, sliced finely and de-seeded,
10. Prepare 1 dash unsweetened almond milk(or regular milk as substitute)
11. Prepare Salt & pepper to season,
12. Take Olive oil Frylight,
13. Prepare 100 ml water
14. Take 5 g quality Parmigianino Reggiano, finely grated (optional)

Instructions to make Gnocchi In A Chilli & Tomato Meat Sauce:

1. Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
2. Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
3. Add the gnocchi to the salted boiling water and begin to cook according to packet instructions.
4. Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
5. Once the gnocchi has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
6. Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocchi and using a wooden spoon combine everything together.
7. Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
8. This dish is around 585 kcals per portion, if using all ingredients as described.

So that is going to wrap it up for this special food gnocchi in a chilli & tomato meat sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!