Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauteed brussel sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sauteed Brussel sprouts is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sauteed Brussel sprouts is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauteed brussel sprouts using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauteed Brussel sprouts:

1. Get 2 cups fresh brussel sprouts (halved)
2. Get 2 Tbsp vegetable oil
3. Take 1 tsp minced garlic
4. Get to taste Salt and pepper

Steps to make Sauteed Brussel sprouts:

1. Heat oil on medium in a saucepan
2. Before the oil is smoking hot, toss halved sprouts in (making sure the insides face down to cook them more quickly and evenly). Avoid tossing and turning the sprouts too soon as they will not churr
3. Once some churring appears, add garlic, salt and pepper to the pan and stir. Keep tasting and remove from heat when done
4. Serve warm as a side and enjoy!

So that is going to wrap it up for this exceptional food sauteed brussel sprouts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!