Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate choux buns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Choux Buns is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Choux Buns is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate choux buns using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Choux Buns:

1. Take For the choux pastry
2. Get 115 g plain flour
3. Prepare 200 ml Warm water
4. Make ready 85 g Butter
5. Take Pinch salt
6. Get 3 eggs
7. Take For the chocolate topping
8. Take 100 g milk chocolate
9. Make ready 25 g softened butter
10. Make ready 75 ml double cream
11. Get 1 tbsp sieved icing sugar
12. Make ready For the filling
13. Take 200 ml Double cream
14. Prepare 1-2 tbsp sugar

Instructions to make Chocolate Choux Buns:

1. Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes.
2. Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs are beaten into the mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 8-12 times.
3. Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking.
4. Turn off oven but leave door open a little and allow buns to rest for 15-30 mins before taking out of oven.
5. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set in fridge.
6. Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in.
7. Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people.

So that’s going to wrap this up for this special food chocolate choux buns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!