Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plum jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plum Jam is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Plum Jam is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have plum jam using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plum Jam:

1. Take 500 g Plums (sliced and de-seeded)
2. Get 200 g caster sugar
3. Make ready 50 ml water
4. Prepare to taste Lemon juice

Steps to make Plum Jam:

1. Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
2. Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
3. Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
4. There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.

So that’s going to wrap this up with this exceptional food plum jam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!