Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slowly roasted pork steak sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slowly Roasted Pork Steak Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Slowly Roasted Pork Steak Sandwich is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:

1. Make ready For the meat:
2. Make ready 4 pork shoulder steaks
3. Make ready 50 ml olive oil
4. Take salt, pepper
5. Take For the marinade:
6. Prepare 25 g tomato purée
7. Make ready 50 g yellow mustard
8. Get 25 g barbecue sauce
9. Take 1 tbsp honey
10. Get 1 tsp red paprika powder
11. Make ready For the sauce:
12. Prepare 1 onion
13. Make ready 1 tbsp olive oil
14. Prepare 1 clove garlic
15. Prepare 25 g tomato purée
16. Prepare 100 g ketchup
17. Get 25 g barbecue sauce
18. Get 1 tsp red paprika powder
19. Make ready 1 chilli pepper
20. Take 1 tbsp honey
21. Take 25 ml white vinaigrette
22. Make ready salt, pepper
23. Make ready Assembling:
24. Take 4 multi-seeded bread rolls
25. Take 8 slices cheddar
26. Take 1 red onion
27. Prepare 100 g pickled gherkins

Instructions to make Slowly Roasted Pork Steak Sandwich:

1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
7. Enjoy

So that is going to wrap this up with this special food slowly roasted pork steak sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!