Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brazilian chicken stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brazilian chicken stew is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brazilian chicken stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have brazilian chicken stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian chicken stew:

1. Get 1/3 cup peeled & thinly sliced ginger
2. Take 4 garlic cloves, chopped
3. Make ready 2 jalapeños, seeded and chopped
4. Get 2 tbsp fresh lemon juice
5. Prepare 1 tbsp sweet paprika
6. Get 2 tbsp water
7. Get 1/4 cup vegetable oil
8. Make ready 3 medium onions, coarsely chopped
9. Take 2 cups drained plum tomatoes chopped coarsely
10. Get 1/2 cup unsweetened coconut milk
11. Make ready 1/2 cup dry-roasted peanuts, finely chopped
12. Take 1/4 cup shredded unsweetened coconut, plus more for garnish
13. Take 1/4 cup chopped cilantro, plus more for garnish
14. Take 3 cups chicken stock or canned low-sodium broth
15. Get Salt & freshly ground pepper
16. Make ready 4 chicken breasts

Instructions to make Brazilian chicken stew:

1. In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste.
2. In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes.
3. Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes.
4. Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro.

So that’s going to wrap it up with this special food brazilian chicken stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!