Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, my mongolian beef 🤩. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and Mongolian Beef was great. My husband said we have to have this again for dinner, it was very tasty.

My Mongolian Beef 🤩 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Mongolian Beef 🤩 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mongolian Beef 🤩:

1. Make ready 1 lb Flank Steak cut into strips
2. Take 2 tsp Cornstarch/flour
3. Take 1 tbls Oil veg or olive oil
4. Get 5 Cloves Garlic Minced
5. Make ready 1 Jalapeno seeded and sliced
6. Make ready 1 inch ginger peeled and sliced
7. Prepare 3 Scallions thinly sliced
8. Make ready For the Sauce……..
9. Take 1/2 cup light Soy sauce
10. Get 1/2 Cup Brown Sugar
11. Make ready 2 tsp Cornstarch

This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. It's savory, slightly sweet, with melt-in-your-mouth beef. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most.

Steps to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

It's savory, slightly sweet, with melt-in-your-mouth beef. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. It's one of our top recipes for a reason! This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home! The next time you're craving Mongolian beef in that savory-sweet and glossy sauce, skip the trip to the restaurant and make this popular dish in the comfort of your own.

So that is going to wrap it up for this special food my mongolian beef 🤩 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!