Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eid treats. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In this video, Maryam & Fatima make delicious EID Treats! Zaky also gives some advice about Ramadan and Eid. Check out Maryam & Fatima's channel. See more ideas about eid, eid decoration, eid crafts.

Eid treats is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eid treats is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook eid treats using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eid treats:

1. Take Half cup Flour
2. Make ready 3 tablespoon Butter /oil mixture
3. Take 1 table spn Semolina flower
4. Get 3-4 tablespoons Condenced Milk
5. Prepare 3-4 tbspns Double cream
6. Get 120 ish grams Cashew nuts(crushed and for deco)also pista nuts
7. Take 5-8 .pods good Cardamom spice peeled and crushed
8. Take grated zest of lemon and or some lemon juice for flavr. tspn
9. Make ready Tspn good Vanila for flavor
10. Make ready Melted choc of choices for topping.half a medium pack
11. Take 3 tbspns Some plain water(or as less needed)
12. Prepare 1.5 tspn Baking powder
13. Get Rose syrup,coconut powder and condenced milk for garnish.3 tspn

Eid-ul-Fitr is also known as "Sweet Eid" because of the amount and variety of sweet dishes consumed on this occasion celebrating the happy end of Ramadan (which brings the mercy of Allah). Fill this beautiful Eid gift bag with unique gifts and spread some Eid cheer. This premium Eid bag Perfect for dressing up your Eid gifts, prizes and giveaways. Meanwhile Eid al-Adha, the Muslim "festival of the sacrifice" which takes place in August, is known Aromatic vegetables and sauces are added to meats such as beef and chicken for tasty, savoury treat.

Steps to make Eid treats:

1. Preps:ingreds for rounds and for topping…Add ings,and then the crushed nuts try crush well but not too powdery
2. This is microwabable recipe but u can do steam if you prefer…remember to open door from time to time when steam builds up in m.wave…cautions pls…and check how it's cooking..for about 10 rounds it took 2.5 mins total m.wave time…
3. Cook in…mix in look for this similar consistancy..Sandy color crumbly yet rolls makable by pal of hand
4. Prep the topping while the round are settling.peel and crush the cardamon pods
5. Melt choc of choice..@short stages.mix in.try not to over cook as will be fudgy…Add splash of milk to re soften to slightly runny yet thickish to be able to re solidify
6. This stages of topping may need bit attention due to the rounds can get bit crumbly due to nuts not crushed properly or so..can use moulds if available.such as even with design flowery shapes..remember to press well if using these so the shapes made are stronger.(eid crafty desighn) etc.but if you just drizzle the toppings it's better for this recipe..you can try better results etc
7. Bismillah Enjoy !have a blessed and joyful Eid.

This premium Eid bag Perfect for dressing up your Eid gifts, prizes and giveaways. Meanwhile Eid al-Adha, the Muslim "festival of the sacrifice" which takes place in August, is known Aromatic vegetables and sauces are added to meats such as beef and chicken for tasty, savoury treat. This 'Meethi Eid', treat yourself and your family with this sumptuous Eid staple. A wholesome sweet milk pudding with vermicelli topped with chunky nuts and raisins. To add on to this happiness ARY Digital brought a week-long of Eid special programs with movies, teleplays, talk shows and a few of our favorite drams.

So that’s going to wrap this up for this exceptional food eid treats recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!