Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pav bhaji is something which I have loved my whole life. They’re fine and they look wonderful.

Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar. Are you a foodie and in love with street food. Pav bhaji recipe - Learn to make pav bhaji (Mumbai style) at home with this easy recipe. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.

To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Get 2-4 tablespoons salted butter plus 4 tablespoons, at room temperature
2. Get 1 large yellow onion finely diced
3. Make ready 1/2 green bell pepper seeded and diced
4. Make ready 1/2 red bell pepper seeded and diced (optional)
5. Take 1 tablespoon ginger grated
6. Make ready 1 tablespoon garlic minced
7. Get 5 cups cauliflower florets 1-inch florets
8. Get 2 large Yukon gold potatoes peeled and cut into 1-inch cubes
9. Make ready 3 plum tomatoes cored and diced
10. Get 1/2 cup frozen green peas
11. Get Kosher salt
12. Get 1 cup water
13. Prepare 3 tablespoons tomato paste
14. Take 1-2 tablespoon pav bhaji masala
15. Get 1 tablespoon Kashmiri red chilli powder or another mild red chilli powder see Note
16. Get 1/4 teaspoon ground turmeric
17. Make ready 1/2 cup fresh cilantro finely chopped
18. Make ready 12 potato buns
19. Make ready 1 red onion finely diced
20. Make ready 1 lime cut into wedges

Indian street food is my favorite. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.

Steps to make Pav bhaji:

1. Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
2. Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
3. Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
4. Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Serve pav bhaji with additional butter and diced onion.

So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!