Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, wheat seeded bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wheat Seeded bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Wheat Seeded bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have wheat seeded bread using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat Seeded bread:

1. Prepare 1 3/4 th cup wheat flour
2. Get 3/4 th cup plain flour/ maida
3. Make ready 1 , 1/4 tsp yeast
4. Make ready 1/2 cup warm water
5. Take 1 1/2 tsp sugar
6. Make ready 1 1/4 tbsp salt
7. Take 3 tbsp refined oil
8. Prepare 2 tbsp sunflower seeds
9. Take 2 tbsp pumpkin seeds
10. Take 1 , 1/2 tbp watermelon seeds
11. Get 1 tbsp flax seeds
12. Get 1/2 tsp chia seeds
13. Take 1 tbsp poppy seeds
14. Make ready as needed Oil for greasing
15. Prepare As needed Milk for brushing (1tbsp appox)
16. Take as required Bread loaf tin

Instructions to make Wheat Seeded bread:

1. In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min.
2. Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top.
3. In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min.
4. Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin.
5. Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds.
6. Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour.
7. Remove from tin and cut into slices, and enjoy your treat. 🤗

So that is going to wrap it up for this special food wheat seeded bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!