Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean cream cheese garlic bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean Cream Cheese Garlic Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Cream Cheese Garlic Bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Prepare 3 plain buns
2. Take Cream cheese filling
3. Take 125 gram cream cheese
4. Make ready 25 ml double cream/whip cream
5. Take 2 tbsp powder sugar
6. Take Garlic butter sauce
7. Prepare 70 gram butter, melted
8. Get 15 ml milk
9. Make ready 3 cloves garlic, bruised or 1 tsp garlic powder
10. Make ready 1 egg, beaten
11. Make ready 1 tsp dried parsley
12. Take Bread crumbs for garnish

Steps to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

So that’s going to wrap this up for this exceptional food korean cream cheese garlic bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!