Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wholemeal seeded bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wholemeal seeded bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Wholemeal seeded bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have wholemeal seeded bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wholemeal seeded bread:

1. Get 500 g wholemeal bread flour
2. Make ready Mixed seeds
3. Prepare 7 g sachet fast action yeast
4. Take 1 tsp salt
5. Take 2 tbsp olive oil
6. Take 1 tbsp clear honey
7. Get 300 ml warm water
8. Take Butter (for greasing)

Steps to make Wholemeal seeded bread:

1. Mix the flour, yeast, salt, and some seeds into a large bowl.
2. Mix in the warm water, oil and the honey and mix to make a soft dough,
3. Tip the dough onto a lightly floured surface and rest for 5 minutes
4. Knead the dough for 5 minutes, after kneading, grease a 2 lb bread tin with the butter and place the dough into it and shape to the tin.
5. Cover with cling film (loosely) or even a clean t- towel will do and place in a warm area to let the dough rise (should take about an hour to rise)
6. Pre heat the oven at 200c, uncover the dough, place the rest of the seeds all over the top, pressing in to grip, and place in the oven and bake for 30 -,35 minutes or until golden brown
7. After baking, tip onto a cooling rack and leave for 15 minutes
8. Enjoy

So that is going to wrap this up with this exceptional food wholemeal seeded bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!