Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veg Pulao is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Veg Pulao is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg pulao using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg Pulao:

1. Take 2 cups basmati rice
2. Get 1 Chopped onion
3. Get 1 Chopped tomatoes
4. Make ready 1-2 slit green chillies
5. Get 1 tsp cumin-coriander powder
6. Take 1 tbsp ginger-garlic paste
7. Take 1/4 tbsp garam masala powder
8. Get 1 carrot julienne cut
9. Prepare 1 beans julienne cut
10. Prepare as required Few pieces of cauliflower
11. Prepare 1 Capsicum cubes
12. Prepare 1/4 cup green peas
13. Take 1 small potato cut into pieces
14. Prepare 1 tbsp milk Few kesar strands,
15. Prepare as per taste Salt
16. Make ready As required Oil
17. Make ready as required Sugar
18. Get 2-3 drops rose water
19. Get 4.2 cups water
20. Get as required Raisins (optional)
21. Make ready For tempering
22. Take 1 tsp jeera
23. Get 1 bay leaf
24. Prepare 2 cinnamon sticks
25. Get 3-4 cloves
26. Make ready 1-2 dried red chilli
27. Take 1 javitri
28. Make ready 1 black cardomom
29. Prepare 2 green cardomom
30. Prepare 1 biriyani phool
31. Get 1 pinch hing
32. Prepare as required Ghee

Steps to make Veg Pulao:

1. Soak rice in water for abot 30 mins. Fry the raisins in a tsp of ghee & keep it aside. Soak few kesar strands in a tbsp of milk. The chopped veggies are shown in the image.
2. Heat a pan, add ghee. Now add jeera, green cardamom, black cardomom, bay leaf, dried red chilli, javitri, biriyani phool, cinnamon sticks, cloves. Let them splutter a bit. Now add a pinch of hing.
3. Now add chopped onion & tomatoes, ginger-garlic paste, salt, 1 tsp sugar, turmeric powder, cumin-coriander powder, garam masala powder, slit green chillies and mix everything well. Cook it for about 2 to 3 mins. Now add all the vegetables and mix it. Now cook everything well until oil leaving the pan.
4. Now drain the water from the rice and add it to the masalas. Mix everything well. Now add 4.2 cups water. Add turmeric powder, salt, 2 tsp sugar. Add 2 to 3 drops of rose essence & mix everything very gently.
5. Cover the pan and cook it in low flame till water is absorbed by the rice. Now open the lid and add kesar milk & a tbsp of ghee over it. Mix everything very gently. Sprinkle some coriander leaves, topped with some fried raisins. Serve hot with some raita…

So that’s going to wrap this up with this special food veg pulao recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!