Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Veg Biryani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Veg Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have veg biryani using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Biryani:

1. Make ready 250 gm whole Basmati rice
2. Prepare 1 cup Vegetables as per your choice
3. Get 4 tomatoes
4. Make ready 3 onion
5. Prepare 10-12 Garlic cloves
6. Prepare 2 tsp Green chilli and ginger paste
7. Make ready 3 tsp oil
8. Prepare 2 dry red Chillies
9. Get 1 bay leaf
10. Prepare 1/2 tsp Cumin seeds
11. Take 1/2 tsp corinader powder
12. Make ready 1/2 tsp Turmeric powder
13. Prepare 1 tsp red chilli powder
14. Get 1 tsp Biryani masala
15. Make ready 1 tsp kasuri Methi
16. Prepare 2-3 tsp curd
17. Get 2 tsp Coriander leaves to garnish
18. Make ready as needed cashew

Steps to make Veg Biryani:

1. Soak the rice for 15-20mins prior and then par boil it adding some salt to it
2. Chopped Veggies and par boil them
3. For Gravy:Grind Tomatoes and onions, green chilli and ginger.Take curd in a small bowl add all spices and mix well the paste.
4. Heat oil in a pan add some Cumin seeds, bay leaf and red dry chilli now pour the gravy and give a nice and thick boil until the oil releases.
5. Ready to eat with raita, papad, pickles

So that is going to wrap it up with this special food veg biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!