Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, use-up vegetable chunky broth. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Use-up Vegetable Chunky Broth is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Use-up Vegetable Chunky Broth is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Chunky Broth:

1. Make ready 1 tbsp cold-pressed vegetable oil
2. Prepare 1 red onion, finely chopped
3. Make ready 1 brown onion, finely chopped
4. Prepare 2 cloves garlic, chopped
5. Get 1 stick celery, chopped
6. Take 1 carrot, diced
7. Take 2 new potatoes, diced
8. Get 200 g red lentils
9. Make ready 1 1/2 litres vegetable stock (I used “Marigold” powder)
10. Prepare Salt
11. Get Ground black pepper

Instructions to make Use-up Vegetable Chunky Broth:

1. Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
2. Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
3. Season to taste, then serve piping hot with a little bread.

So that is going to wrap this up for this special food use-up vegetable chunky broth recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!