Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Veg Upma is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Veg Upma is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook veg upma using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Upma:
- Prepare 3/4 cup suji
- Make ready 2 finely chopped onions
- Take 2 spoons chopped radish
- Take 1/4 cup peanuts
- Prepare 2 Chopped green chillies
- Get 6-7 Kaju / cashews
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get As Required coriander leaves, chopped
- Get Some Curry leaves
- Prepare as per taste as per taste Salt
- Get 1/2 tsp red chilli powder (optional)
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp oil (as required)
Instructions to make Veg Upma:
- First of all boil chopped beans and radish in 2 cups of water for 1-2 minutes. After it boils keep aside.
- Now take a kadhai and roast the suji for 1 minute. Then take out the suji in a bowl and keep aside.
- In the same Kadai, add oil, heat the oil and then fry peanuts, don't change the colour of the peanuts and then take out in a bowl. Then in the same oil fry Kaju also.
- Now in that oil, add rai and cumin seeds, when they crackle, add chopped onion and green chillies then saute for a minute and add boiled radish and beans with water.
- Cook for 1-2 minutes then add curry leaves, coriander leaves and all masalas like salt, red chilli powder and turmeric powder.
- Then add rava slowly slowly mix it well then add peanuts and kaju.
- Mix it well our Upma is ready to serve.
So that is going to wrap it up with this exceptional food veg upma recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!