Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Veg pulao is something that I have loved my whole life. They are nice and they look fantastic.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the..of veg pulao recipe or mixed vegetable pulav recipe. it includes my other types of recipes like sama ke chawal pulao, tomato bath, masala pulao, vermicelli pulao, shahi pulao, pudina rice, coconut milk.

To begin with this recipe, we must first prepare a few ingredients. You can have veg pulao using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg pulao:

1. Prepare 1 cup rice
2. Get 1 cup paneer
3. Get 1/2 cup soya wadi
4. Get 1/2 cup matar
5. Prepare 1/2 cup carrot
6. Take 1 small onion chopped
7. Take 1 Bay leaf
8. Prepare 2 cardamom
9. Prepare 4-5 blackpapper
10. Make ready 4-5 clove
11. Take 1 tsp Garam masala powder
12. Make ready to taste Salt
13. Make ready 2 tbsp ghee or oil
14. Prepare 2.5 cup water
15. Prepare As needed Coriander leaves

Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Veg Pulao Recipe, mix veg sabji Chawal, How To Make Veg Pulao Recipe. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.

Steps to make Veg pulao:

1. Boil soya wadi with little salt, fry and keep aside. Soak rice for 15 minutes.
2. Cut panner in small cubes, fry and keep aside.
3. In the same pan add oil / ghee on medium flame, put bay leaf and other whole dry masala and allow then to splutter.
4. Now add chopped onion and fry for 2 to 3 minutes, add matar and soute for few sec.
5. Add soaked rice, garam masala, salt and saute for 2 to 3 minutes.
6. Now add soya wadi, panner, coriander leaves mix it well3add 2.5 cup water, cover and Cook for 10 minutes on low flame.
7. After 10 minutes check the pulao, mix it genly with a fork, cover and let it 5 minutes in rest. After 5 minutes garnish with coriander leaves and serve hot with any raita of your choice.

Veg Pulao Recipe, mix veg sabji Chawal, How To Make Veg Pulao Recipe. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together.

So that is going to wrap it up for this exceptional food veg pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!