Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck with mash and red wine jus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound. Shape using the back of a spoon.

Duck with mash and red wine jus is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Duck with mash and red wine jus is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck with mash and red wine jus:

1. Prepare Potato
2. Prepare Butter
3. Take Milk
4. Prepare Oil
5. Make ready Salt
6. Make ready Pepper
7. Take Red wine
8. Take Cranberry sauce
9. Get Honey
10. Make ready Chicken stock
11. Get Leek
12. Prepare Double cream

With a little tender love and care you can turn them into some of the most tender meat and with a rich red wine jus. We are going to use it to make an amazing red wine jus. Place the shanks back into the oven with the lid off. (copy paste from other comment) - Used this recipe as a base but then added my own twist to it so it catered to my preference! - http://www.foodiestory.com/duck-breast-with-cherry-jus-celeriac-puree/. Try this honeyed duck with green pea and potato mash with shallots glazed in red wine sauce.

Steps to make Duck with mash and red wine jus:

1. Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins
2. Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
3. Make mash with oil, butter, milk and orange zest if there is any
4. Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper

Place the shanks back into the oven with the lid off. (copy paste from other comment) - Used this recipe as a base but then added my own twist to it so it catered to my preference! - http://www.foodiestory.com/duck-breast-with-cherry-jus-celeriac-puree/. Try this honeyed duck with green pea and potato mash with shallots glazed in red wine sauce. See the recipe for this delicious and simple dish here. Then add the peas and potatoes back to the pan and mash well. Adjust the seasoning to taste and keep warm.

So that’s going to wrap it up with this special food duck with mash and red wine jus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!