Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, green vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Vegetable Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Green Vegetable Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have green vegetable soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Vegetable Soup:

1. Prepare 3 cups Vegetable Stock *OR Stock of your choice
2. Get 1/2-1 Onion
3. Make ready 1 Potato
4. Get 2-3 cupfuls Green Vegetables
5. Make ready 1 Bay Leaf
6. Get *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
7. Make ready Salt & Pepper
8. Get Cream to serve *optional

Instructions to make Green Vegetable Soup:

1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
5. Drizzle with Cream and enjoy with nice crusty bread.

So that is going to wrap this up with this exceptional food green vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!