Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sandwitch ;e. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sandwitch ;E is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sandwitch ;E is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sandwitch ;e using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sandwitch ;E:
- Take 1 Chicken Breast
- Prepare 45 ml Rum Captain Morgan Spiced
- Take 1 tablespoon Orange Marmalade
- Take Cinnamon Powder
- Make ready Salt
- Make ready 1 cup Bread Flour White
- Get 1 teaspoon Yeast
- Make ready 1 teaspoon Sugar
- Make ready Sesame Seeds
- Take 1/4 cup Water Warm
- Get 1 tablespoon Vegetable Oil
- Make ready as required water Warm for kneading
Steps to make Sandwitch ;E:
- Pat dry the chicken breast with paper towels.
- Using a fork, puncture holes all around the chicken.
- Rub salt all over the chicken.
- In a ziplock bag, put the marmalade and the rum and the add the chicken to it. Let it marinate overnight.
- In a bowl, mix sugar in warm water and then add the yeast. Let it rest for 10 minutes.
- In a large bowl, mix together the flour, salt and the yeast mix. Keep adding little bit of water while kneading until the dough is still craggy.
- Add the oil and knead more till the dough is smooth and pliable.
- Leave the dough in the bowl in a warm corner covered with damp cloth for 2-3 hours.
- Take the dough out and knead several times on a floured surface.
- Next, start with a rough ball and pull a little section of the dough from the top of the dough of it out towards the side, and stretch underneath to the bottom of the ball. This will help the bread to rise and maintain the shape.
- Put onto a greased tray, baste with milk and carefully place a small handful of sesame seeds on top.
- Allow to rise for half an hour then bake in a preheated oven at 220°C for 35 / 40 minutes.
- In the morning, heat butter in a flat pan. Add the chicken breast to the pan, sprinkle a little bit of cinnamon powder on top and cook for 5 minutes on each side. You can add a tablespoon of the marinade during the last minute of cooking, it will enhance the flavour and make a crunchy crust.
- Assemble the sandwitch with cheese, small chicken pieces, red onion and tomatoes.
So that’s going to wrap this up with this exceptional food sandwitch ;e recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

