Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chinese chicken stir fry with mix veg 😀. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chinese Chicken stir fry with mix veg 😀 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Chinese Chicken stir fry with mix veg 😀 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:

1. Get 2 tbsp veg oil
2. Take 1 1/2 tbsp Ginger shredded
3. Make ready 4 cloves Garlic Crushed
4. Take 4 Chicken Breasts cut cubed 1 inch
5. Prepare 1/2 Onion chopped length wise
6. Get 2 Carrots cut into strips
7. Take 10 long beans left length wise
8. Make ready 1/2 tsp Course salt
9. Prepare 1/2 tsp White Pepper
10. Make ready 3 sweet coloured sweet peppers chopped length wise
11. Get 1 large Spring onion chopped length wise
12. Prepare 1 bunch Bok Choy cut length wise
13. Take SAUCE:
14. Make ready 3 tbsp Oyster sauce
15. Prepare 1 tbsp Soy Sauce
16. Make ready 1 1/4 cup Chicken Stock
17. Prepare 1 pinch salt
18. Take 1 tsp Brown Sugar
19. Prepare 1 tsp Rice wine vinegar
20. Prepare 2 tsp Corn Starch or Corn Flour

Steps to make My Chinese Chicken stir fry with mix veg 😀:

1. Have all your veg prepared, and chicken .
2. Grate the ginger and crush the garlic.
3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
7. Add the spring onion and sweet peppers, fry for 1 minute
8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles.

So that’s going to wrap it up with this exceptional food my chinese chicken stir fry with mix veg 😀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!