Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my sweet & tangy roast gammon veg bake 😁. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Take 500 grams New Potatoes cut in half, leave skins on.
2. Make ready 2 tbsp Olive Oil
3. Get 1/2 large Onion chopped
4. Take 2 clove Garlic Crushed
5. Prepare 2 tbsp Runny Honey
6. Prepare 2 tbsp Rice wine Vinegar
7. Get 1 chicken stock cube/ Bullion
8. Take 1/2 liter Boiling Water
9. Make ready 1/4 can Tomatoes Chopped
10. Get 1 tbsp olive oil
11. Get 800 grams Gammon joint
12. Take 1 pinch Salt
13. Take 1/4 tsp Black Pepper
14. Make ready 4 carrots cut in half lengthways
15. Get 300 grams Parsnips cut lengthways
16. Make ready 200 grams Garden Peas
17. Prepare 300 grams Cabbage cut length ways
18. Take 400 grams Pineapple Chunks
19. Take 200 grams Mixed Peppers cut small

Steps to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Have all the ingredient ready.
2. Put potatoes on tho boil for 10 minutes
3. Heat up the oil, add onions and garlic fry for 1 minute
4. Add the honey and the rice wine to the onions and mix well
5. Add the chicken cube to boiling water then add it to the onions and stir
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
8. Sprinkle the salt & pepper over the gammon.
9. Then place your carrots and parsnips on top
10. Add peas, peppers and cabbage on top
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
14. Done nice served with some bread or crusty cobs

So that is going to wrap it up for this special food my sweet & tangy roast gammon veg bake 😁 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!