Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, economical crunchy spicy vinegrette veg salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Economical Crunchy spicy vinegrette veg salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Economical Crunchy spicy vinegrette veg salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook economical crunchy spicy vinegrette veg salad using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Economical Crunchy spicy vinegrette veg salad:
- Take stalk Broccoli
- Make ready stalk Cauliflower
- Take Carrot
- Prepare Swede
- Prepare In fact any crunchy raw veg or stalk that you fancy
- Get Spring onion
- Make ready White wine or cider vinegar
- Make ready Chilli sauce (optional)
Instructions to make Economical Crunchy spicy vinegrette veg salad:
- There are no fixed quantities with this recipe. Cabbage stalks can be used but you don't have to. You can just use crunchy carrot or turnips if you like.
- Get a really course grater and shred all the hard veg and put it in a bowl.
- Use a sharp knife to chop the spring onion and the other non gratable ingredients and add them to the bowl.
- Give it a thorough mix
- Then pack it into a clean jar. Its surprising how much veg you can get into the jar. Pack it in as tight as poss
- If you want a hot pickle this is the time to mix chilli sauce into the wine vinegar.
- Pour the vinegar on to the shredded veg. Make sure you cover it all.
- You can adjust this to suit what you like or what you have in the fridge. I use it in my salad lunches to add a bit of zing
So that is going to wrap this up for this special food economical crunchy spicy vinegrette veg salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!