Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked haddock with smoked cheese and veg with lemon cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have smoked haddock with smoked cheese and veg with lemon cream sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:

1. Take 4 pieces Smoked Haddock
2. Take 1 array of Veg
3. Take 4 Slices smoked Cheese
4. Take 1/4 cup fresh Cream
5. Make ready 1 tbls lemon juice
6. Make ready to taste Salt
7. Make ready 1/2 tsp lemon juice or squeeze of lemon

Steps to make Smoked Haddock with Smoked Cheese and veg with Lemon cream sauce:

1. Boil the veg and drain
2. In a greased oven dish place the fish in the middle.
3. Cover the fish with Smoked cheese
4. Arrange the cooked veg all around the fish add salt and pepper
5. In the cup of cream stir in the lemon juice
6. Add the cream all around over the veg
7. Add the ingredients to a pre heated oven 170c
8. Cook in the oven for 20 minutes leave in oven when you turn it off for a few minutes then serve while hot

So that’s going to wrap it up for this special food smoked haddock with smoked cheese and veg with lemon cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!