Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy thai veg soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Thai Veg Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Thai Veg Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy thai veg soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Thai Veg Soup:

1. Take 400 ml vegetable stock
2. Get 1 tin coconut milk
3. Take 1/2 bunch spring onions, finely chopped
4. Make ready 100 g mushrooms, sliced
5. Take 1 small carrot, finely sliced lengthways (use a potato peeler)
6. Get 1 head little gem lettuce, shredded
7. Get 2 cloves garlic, crushed
8. Prepare 1 tsp ground ginger
9. Prepare 2 tbsp Thais Green Curry paste
10. Make ready salt & pepper

Steps to make Creamy Thai Veg Soup:

1. Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
2. Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.

So that’s going to wrap it up with this exceptional food creamy thai veg soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!