Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat & more veg bolognese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat & more veg bolognese is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meat & more veg bolognese is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat & more veg bolognese:

1. Get 500 g beef mince
2. Take 1 onion, chopped
3. Get 2 sticks celery, finely chopped
4. Take 2 carrots, finely chopped
5. Make ready 125 g mushrooms, sliced
6. Take 1 large courgette, finely chopped
7. Prepare 2 cloves garlic, crushed
8. Make ready 1 tin chopped tomatoes
9. Take 2 tbsp tomato puree
10. Prepare 1 tsp each dried basil & dried oregano
11. Prepare 2 beef stock cubes
12. Get salt & pepper

Steps to make Meat & more veg bolognese:

1. Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
2. Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
3. Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.

So that’s going to wrap it up for this exceptional food meat & more veg bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!