Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, root veg thai red curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Root Veg Thai Red Curry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Root Veg Thai Red Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Root Veg Thai Red Curry:

1. Prepare 4-5 carrots, thickly sliced
2. Make ready 1 onion, roughly diced
3. Get 5 small potatoes or 1 Large, thickly sliced
4. Make ready 5 cherry toms
5. Take 1 tin coconut milk
6. Take 3 tbsp red curry paste
7. Prepare 1 tbsp coconut oil (or alternative)
8. Make ready 1 tsp fish sauce
9. Make ready 1 tsp brown sugar

Steps to make Root Veg Thai Red Curry:

1. Prepare the veg
2. Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
3. Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
4. Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
5. Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.

So that’s going to wrap this up with this special food root veg thai red curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!