Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg biryani. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Biryani is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veg Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg biryani using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg Biryani:
- Make ready 1 tbsp oil
- Prepare 2 tbsp clarified butter (ghee)
- Make ready as per taste Salt
- Take 1/4 cup coconut milk
- Get 1/4 cup coconut cream
- Prepare 1/4 cup warm milk
- Get 1/4 tsp saffron strings (15-20)
- Get 2 tbsp finely chopped coriander leaves
- Prepare 2 tbsp finely chopped mint leaves
- Prepare 7-8 cashews
- Make ready 2 tbsp melted clarified butter (ghee)
- Take as per need Curd to serve
- Get For veggies mixture
- Take 5 big onions
- Prepare 2 small tomatoes
- Get 1 medium potato
- Make ready 1 small cauliflower
- Get Handful French beans (optional)
- Get 1 big carrot
- Get 1 small capsicum
- Get 1/2 cup green peas
- Make ready 1 1/2 tbsp biryani masala
- Prepare 1/4 cup curd
- Take 1 tbsp oil
- Prepare 1/2 tsp turmeric
- Make ready 1 tsp red chili powder
- Get For rice
- Make ready 1 cup basmati rice
- Get 2 green cardamom
- Take 2 small pc cinnamon
- Prepare 1 big bay leaf
- Get 1 tbsp clarified butter
- Make ready 2 tbsp salt or as require
Steps to make Veg Biryani:
- Thinly slice 4 onions out of 5, and saute on medium to low heat with 3-4drops of oil, for 10-15min until light brown n crispy.
- Chopped 1 onion and all vegetables, carrot, potato, cauliflower, french beans, capsicum, tomato same sized. Add green peas, turmeric powder, chili powder, biryani masala, oil and curd. Mix well and keep aside for 30min.
- Wash n soak rice for at least 15min or 25min. Boil enugh water with salt, tbsp of clarified butter bay leaf, cinnamon n cardamom. Add rice n boil for 4-5 min. Remove from water n keep aside.
- Cut cashews into half and roast in clarified butter. Soak saffron in warm milk for 3-4 min n mix well. Keep all prepared ingredients together. (Mix marinated veggies, saffron milk, coconut milk, birasto, oil n clarified butter) (I used coconut milk n coconut cream, mean coconut thick milk)
- Now, heat pan n add oil n clarified butter, add marinated veggies and salt, cover n cook for 4-5min. Then add 1/4cup coconut milk and 2tbsp of birasto. Mix well n cook for more 7-8min. Then transfer half of veggies in another bowl.
- Now add more then half of cooked rice and cover the veggies, add half of birasto(roasted onion), sprinkle some chopped coriander leaves, chopped mint leaves, 2-3tsp of saffron milk and 2tbsp of coconut cream. Now add remaining veggies mixture and add remaining cooked rice.
- Again on top, add cooked onion(birasto), chopped coriander leaves, chopped mint leaves, 2-3tbsp of saffron milk, 2-3tbsp of coconut cream and melted clarified butter (ghee). Coven and cook on very low heat for 5min. Add roasted cashews and put tawa on bottom, and simmer for more 10min on low heat.
- Uncover the biryani, transfer some in a nice plate n serve hot with curd or lassi. Enjoy the most flavorful dish from the menu.
- NOTE - I kept 1cup of coconut milk into fridge for an hour, then slowly separated thick form from top and keep it both separate. So we can use watery part for cooking and thick part for flavor into rice and moisture.
So that is going to wrap it up with this exceptional food veg biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
