Recipe of Speedy Veg Momos

Veg Momos
Veg Momos

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, veg momos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Momos is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Veg Momos is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg momos using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Momos:
  1. Get 250 gms Cabbage finely chopped
  2. Make ready 1 carrot grated
  3. Make ready 1.5 cup Flour
  4. Take 2 tbsp Oil
  5. Get 6-8 Crush garlic cloves
  6. Prepare 1 tbsp Soya sauce
  7. Prepare 2-3 Chopped green chillies
  8. Make ready 1/2 tsp Cumin powder
  9. Take 1/2 tsp Black pepper powder
  10. Get As per taste Salt
  11. Get 2 tbsp Mayyonisse
  12. Take 1 tsp Apple cider /white vinegar
  13. Make ready as required Water for dough
Instructions to make Veg Momos:
  1. Take flour in a bowl add salt and enough water to knead medium soft dough. Heat oil in a deep pan put crushed garlic, chopped chili fry them until garlic turn light golden in color, add chopped cabbage in it saute for a couple of seconds.
  2. Add grated carrot mix well. Add 1 tsp apple cider (or white vinegar), soya sauce, salt, pepper powder, cumin powder saute for couple of seconds.
  3. Add 2 tbsp mayyonisse give it a quick mix and turn off the flam. Make small size of puri (as thin as possible) put ready mixture (mixture should be cool completely) into it and make mommos.
  4. Heat 1tbsp of oil in a pan. put stuff momos in it n fry for few seconds till momos turn golden downside. as shown in the picture. Add 1/3 cup of water to it.
  5. Cover the pan with a lid and cook on low flame for 2 mins. after 2 minutes add more 1/4 cup of water in pan cover and cook more 2 minutes till momos Cooked properly. Serve with shezwan and mayyonisse dip.

So that is going to wrap it up with this special food veg momos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!