Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese & vegetable frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese & vegetable frittata is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheese & vegetable frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese & vegetable frittata:

1. Make ready 4 Eggs
2. Make ready 1 Courgette
3. Make ready Half Onion
4. Take Half Yellow pepper
5. Take 130 g Spinach
6. Take 300 g Cup mushrooms
7. Get Grated cheese
8. Make ready Salt
9. Prepare Black pepper
10. Get 1 teaspoon Italian herbs

Steps to make Cheese & vegetable frittata:

1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
3. Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
4. Beat eggs and season with salt and black pepper (0.5 teaspoon each).
5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～

So that is going to wrap this up for this exceptional food cheese & vegetable frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!