Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg and salmon tray bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg and salmon tray bake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Veg and salmon tray bake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg and salmon tray bake:

1. Get 400 g or so of salmon fillets
2. Make ready 1 courgette
3. Make ready 1 pepper, any colour, I went for red
4. Get 1 aubergine
5. Make ready Some stale bread for breadcrumbs
6. Make ready Clove garlic
7. Make ready to taste Salt
8. Make ready Olive oil

Instructions to make Veg and salmon tray bake:

1. Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
2. Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
3. After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀

So that’s going to wrap this up for this special food veg and salmon tray bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!