Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veg pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Veg pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook veg pulao using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg pulao:

1. Get 1/2 cup rice
2. Take 1 medium sized onion, finely chopped
3. Take 1 small tomato, finely chopped
4. Get 1/4 cup green peas
5. Take 3 tbsp french beans
6. Make ready as required cashews
7. Make ready 1/4 small carrot
8. Prepare 1 small bay leaf
9. Get 1 inch piece of cinnamon
10. Take 2 cloves
11. Get 1/4 garam masala powder
12. Prepare 1/2 tsp red chilli powder
13. Make ready 2 tbspn coriander leaves
14. Prepare 2 tbsp oil
15. Prepare 1 cup water
16. Take as per taste salt

Instructions to make Veg pulao:

1. Wash rice and soak it in water for 10 mins.
2. Heat oil in pressure cookrt on low flame. Add bay leaf, cinnamon, clove, saute fo 30 sec
3. Add onion and saute until it turns light brown. Add chopped tomato, greenpeas, kaju, french beans, carrot.
4. Stir fry them for 3 mins.
5. Add soaked rice,garam masala, red chilli powder and salt.
6. Add 1cup water mix well.
7. Close lid and cook over med. Flame for 2 whistels.
8. Let it cool at room temp. Until pressure inside cooker comes down naturally.
9. Serve them.

So that is going to wrap it up with this special food veg pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!