Simple Way to Make Perfect Veg Pulao

Veg Pulao
Veg Pulao

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Pulao is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Veg Pulao is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg pulao using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Pulao:
  1. Take 1 cup rice
  2. Take 1 potao cubed
  3. Make ready 1/4 cup peas
  4. Get 1 tsp cumin seeds
  5. Take 1 bay leaf
  6. Prepare 4 cloves
  7. Take 1 big cardamom
  8. Prepare 1 inch cinnamon stick
  9. Prepare 2 tbsp ghee
  10. Get 7-8 tbsp cashews halved
  11. Prepare 2 1/4 cup water
  12. Get to taste salt
Steps to make Veg Pulao:
  1. Heat the ghee in a cooker, add the cashews, saute. Fry till golden brown, set aside.
  2. In the same ghee, add the cumin seeds and whole garam masala.
  3. Fry for a few seconds, then add the potatoes and the peas.
  4. Add washed and drained rice, mix quickly.
  5. Add the water and salt. Close and pressure cook upto 5 4-5 whistles.
  6. Serve with raita.

So that is going to wrap this up with this special food veg pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!