Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pork with cider and veg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sit the pork on the vegetables and rub the skin with the oil. Lean pork provides nutrients for energy production. The recipe is courtesy of the "Eating for Life" special section in the "Pink Plaid" edition of the Better Homes and Gardens® New Cook Book. Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce.

Pork with cider and veg is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork with cider and veg is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork with cider and veg using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork with cider and veg:

1. Take 300 g Pork fillet
2. Get 240 ml Cider
3. Prepare 1 tsp cider vinegar
4. Get 1 Eating apple
5. Take 200 ml Creme fraiche
6. Make ready 1 tbsp oil
7. Take 1 leek
8. Make ready 70 g carrots
9. Get 1 red onion
10. Make ready 80 g cabbage
11. Get Salt
12. Make ready Pepper

A buddy of mine tells me that injecting a pork butt with apple cider vinegar is really good. I would like to get a second opinion on this or even some. I also subbed apple juice for the apple cider, which worked out beautifully. As it was reducing I became impatient and decided to thicken it slightly to a glaze consistency with a cornstarch/water slurry.

Instructions to make Pork with cider and veg:

1. Chop vegetables so they are chunky and of a similar size
2. Lower the heat in the pan and add the creme fraiche and stir until warmed through
3. Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
4. While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
5. Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
6. Serve and enjoy

I also subbed apple juice for the apple cider, which worked out beautifully. As it was reducing I became impatient and decided to thicken it slightly to a glaze consistency with a cornstarch/water slurry. Both Hubs and I really enjoyed these and I will definitely be making them again! Pork and apple is a classic combination, James Martin shows you how to take it to the next level. Add the cider and mustard to the pan, then use a stick blender to puree the mixture.

So that’s going to wrap it up with this exceptional food pork with cider and veg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!