Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crème brûlée. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard. When you burn the top and then re-refrigerate the custards, the top will become soft.

Crème Brûlée is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crème Brûlée is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crème brûlée using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Crème Brûlée:

1. Get 4 free range egg yolks
2. Take 1 vanilla pod
3. Make ready 70 g caster sugar
4. Make ready 350 ml double cream
5. Take A few teaspoons Demerara sugar

It's even fun to say, even if it is a pain in the neck to type. I've loved it for a I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the. I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. Make a classic crème brûlée with creamy filling and crunchy caramel topping.

Instructions to make Crème Brûlée:

1. Preheat the oven to 150°C fan assisted
2. Pour the cream into a saucepan
3. Split the vanilla pod lengthways and scrape the seeds into the cream
4. Bring the cream to boiling point and then simmer for about 5 minutes
5. In another bowl beat the yolks and the sugar together until light and fluffy
6. Bring the cream back to boiling point and then whisk into the egg mixture until it thickens
7. Strain the mixture into a jug through a fine sieve
8. Place the ramekins into a roasting tray and then fill them with the cream mixture
9. Pour boiling water into the roasting tray until it reaches half way up the ramekins (this is known as Bain-marie)
10. Place the tray on the middle shelf in the oven and bake for about 35-40 minutes until they are just set and still have a little wobble
11. Remove from the oven and let them cool at room temperature and then refrigerate until needed
12. Just before serving, sprinkle with Demerara sugar and using a blow torch caramelise the top (you can use the oven grill to brown them if you don’t have a blow torch)
13. Leave to cool for a few minutes before serving, so that the sugar hardens

I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. Make a classic crème brûlée with creamy filling and crunchy caramel topping. You can flavour this French dessert with vanilla, chocolate, fruit and more. Shallow ramekins: Serve crème brûlée in individual ramekins. The small ramekins ensure the custard cooks evenly, though you could use a large wide ceramic dish instead.

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