Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my barley & veg soup 💜. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Barley & Veg Soup 💜 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Barley & Veg Soup 💜 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my barley & veg soup 💜 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Barley & Veg Soup 💜:

1. Get Soak the barley in cold water for a couple of hours
2. Take 1/4 Cup Barley
3. Prepare 1 medium sized carrot chopped small
4. Make ready 1 tbls onion diced small
5. Prepare 1 Good sized Garlic clove minced
6. Take 1 pinch mixed dried peppers
7. Make ready 3 florets frozen Broccoli diced
8. Prepare 2 dried veg stock cube
9. Get 3/4 pint cold water
10. Take 1/4 Tsp dried mixed herbs

Instructions to make My Barley & Veg Soup 💜:

1. Ingredients
2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
4. Stir all together then add the herbs and salt and black pepper
5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
7. Serve hot with crusty bread.

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