Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg manchurian. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Manchurian is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Veg Manchurian is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veg manchurian using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg Manchurian:

1. Get For the manchurian balls:
2. Take 1-½ head cabbage
3. Get 2 medium carrots
4. Prepare 1 medium onion
5. Prepare 1 medium green bell Pepper
6. Take 2 tbsp Ginger garlic Paste
7. Make ready 2-3 green chili peppers
8. Make ready as per taste salt
9. Prepare 1/2 cup unbleached all-purpose flour
10. Take 1/4 cup corn starch
11. Take as required Vegetable oil (for frying)
12. Get For the manchurian sauce:
13. Get 1-1 tbsp vegetable
14. Get 12 cloves garlic (finely chopped)
15. Make ready 2 green chili peppers
16. Prepare 2 tbsp tomato ketchup
17. Get 1 tbsp hot chilli sauce
18. Get 1/2 tbsp soy sauce
19. Get 2 tbsp rice vinegar
20. Prepare 1/2 tsp powdered ginger
21. Take 4 cups vegetable stock
22. Take to taste Salt
23. Make ready 4 tbsp corn starch

Instructions to make Veg Manchurian:

1. Make the manchurian balls: - - Heat oil for frying in a wok or fryer.
2. Grate all of the veggies, with a grater or better, in a food processor.
3. Rest of the ingredients in the bowl and mix until a ball formed
4. Shape the mixture into ¾-inch balls .adding to the hot oil. You can fry several at a time but don't overcrowd the pan.
5. Turn the manchurian balls over as needed so they are golden-brown on both sides.
6. Make the manchurian sauce: - - To make the sauce, place the wok on high heat and when it is very hot, pour the oil in along the sides of the pan.
7. Add the garlic and stir-fry for just 10 seconds or so, then immediately add in the bell peppers and onion. Saute just a minute, then add the sauces one by one in the center of the wok–the ketchup, tamari, chili sauce, vinegar, maple syrup and powdered ginger. Mix together quickly and then add four cups of water to the wok. Bring to a boil and taste the sauce. If needed, add salt.
8. Ready to veg MANCHURIAN.

So that is going to wrap it up for this exceptional food veg manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!