Step-by-Step Guide to Make Speedy Veg biryani

Veg biryani
Veg biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, veg biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veg biryani is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Veg biryani is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg biryani using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg biryani:
  1. Make ready 2 Onion
  2. Prepare 1 tbsp Ginger garlic paste
  3. Make ready 1 Tomato
  4. Make ready Whole garam masalas
  5. Get 4 Cloves
  6. Take 4 Cinnamon sticks
  7. Prepare 4 Cardamom
  8. Take 1 tsp Garam masala powder
  9. Get 2 tbsp Curd
  10. Get 2 tsp Sun flower oil
  11. Take 2 tbsp Butter or ghee
  12. Get 2 cup Basmati rice
  13. Prepare as needed Water
  14. Get 1/2 tsp Turmeric powder
  15. Take 1/2 tsp Chilli powder
  16. Take to taste Salt
Instructions to make Veg biryani:
  1. Heat oil and butter or ghee in a pan
  2. Add whole garam masala and onion and fry till they become light brown in colour
  3. Add mixed vegetables and fry for a while add tomato and fry till they become soft
  4. Add turmeric powder, chilli powder, garam masala powder, salt, mint and coriander leaves and fry for a while
  5. Add curd and mix well add rice mix all the ingredients for a while & garnish with some fried nuts and raisins

So that is going to wrap it up for this special food veg biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!