Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Quiche is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Quiche is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegetable quiche using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetable Quiche:
- Prepare Filo Pastry
- Get 3 1/4 cups all purpose flour
- Make ready 1 tsp salt
- Get 1 1/4 cups warm water
- Get 1/2 cup olive oil
- Make ready 1 tbsp lemon juice
- Get Filling
- Take 1 tbsp olive oil
- Prepare 1 onion
- Prepare 1 leek
- Prepare 2 parsnips
- Take 2 carrots
- Prepare 2 handfuls peas
- Get 3 eggs
- Prepare 1/4 cups and a bit of milk
- Take 1 1/2 tbsp flour
- Take 1/4 tsp baking powder
- Take 1/3 tsp salt
- Get Herbs
Instructions to make Vegetable Quiche:
- Mix all your ingredients in your filo pastry into a dough
- Role it out into a circle
- Place the dough into a pirax
- Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
- Cut up all your ingredients for your filling
- Fry for a few minutes on a hob with a bit of honey
- Mix up all the rest of the filling in a bowl
- Pour the vegetables into the liquidy filling and stir well
- Pour the filling into the filo pastry
- Bake for 45 minutes and in the last 10 minutes put on low steam
- Now it is ready to eat
So that’s going to wrap this up with this exceptional food vegetable quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
