Easiest Way to Prepare Quick Sev Tomato Vegetable

Sev Tomato Vegetable
Sev Tomato Vegetable

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sev tomato vegetable. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sev Tomato Vegetable is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sev Tomato Vegetable is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sev tomato vegetable using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sev Tomato Vegetable:
  1. Make ready 4 medium tomatoes, diced
  2. Make ready 1 tbsp Oil
  3. Make ready 1 tsp cumin seeds
  4. Make ready Pinch Asafetida (hing)
  5. Take 1/4 tsp turmeric powder
  6. Prepare 1 tsp red šŸŒ¶ļø chilli powder, adjust as needed
  7. Take 1 tbsp jaggery
  8. Prepare 1.5 tsp coriander powder
  9. Prepare 1/2 tsp cumin powder
  10. Take as needed Salt
  11. Prepare 1/2 cup Sev, a slightly thick variety or one can add Bombay mix
  12. Take 1/2 cup water
Instructions to make Sev Tomato Vegetable:
  1. Heat Oil in a pot, and add in cumin seeds and pinch of Asafetida
  2. Add in the chopped tomatoes and add in the spices, let it cook till the tomatoes become soft but not mushy.
  3. Once the tomatoes are soft add in 1/2 cup water and let it come to a simmer. Add in the jaggery and let it dissolve.
  4. Remove from heat. Just before serving add in the sev on top or they will become soggy.

So that’s going to wrap it up for this exceptional food sev tomato vegetable recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!