Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vegetable noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I use vegetables that are typically cooked to make noodles for hot/cooked dishes and vegetables that are served cold to make beautiful salads. Some of our favorite vegetable noodles are Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients. Enjoy with some Chinese Veg noodles recipe - A quick dinner idea for busy week nights. Main Course Vegetable Noodles is an insanely popular Indo-Chinese dish that is filled with the heavenly goodness of various vegetables rich.
Vegetable noodles is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetable noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable noodles using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable noodles:
- Get 200 gm noodle
- Make ready 1/2 cup Capsicum
- Get 1/2 cup Cabbage
- Get 1/2 cup Carrot
- Make ready 1/2 cup Onion
- Get 1 tbsp Garlic
- Prepare Oil
- Prepare Sauces
- Get 1 tsp Green Chilli sauce
- Make ready 1/2 tsp Tomato sauce
- Prepare 1 tbsp Soya sauce
- Get 1 tsp Vinegar
- Prepare Spices
- Make ready Salt
- Make ready 1/2 tsp Red chilli powder
- Take For boiling noodles
- Prepare 2 cups water
- Get 1 table spoon oil
- Get Pinch salt
I don't think there will be anyone who does You can even use whole wheat noodles to make it even more healthier. Today we will learn how to. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There's just something special about filling the family table.
Instructions to make Vegetable noodles:
- Take a pan add water and give a boil now add noodles and salt and oil after 2 min stain your noodles and wash them with cold water
- Take pan add 2 table spoon of oil add chopped garlic fry them till golden brown after that add all your chopped vegetables fry them after that add sauces and mix them
- Now add your spices
- Now serve your noodles
A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There's just something special about filling the family table. Fresh Vegetable And Udon Noodle SoupGoodFood. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal!
So that’s going to wrap it up with this exceptional food vegetable noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!