Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, honey and harissa roasted veg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Harissa Roasted Vegetables are a spicy, slightly sweet, and smoky vegetable medley that makes a great side for meat or fish. Pour the harissa marinade over the vegetables, then use your hands to toss the vegetables until they are all evenly coated. Honey and harissa roasted eggplant is sweet, spicy and deliciously creamy on the inside. Eggplant, (like and kale and beets) is one of those vegetables people tend to have pretty strong opinions about.

Honey and harissa roasted veg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Honey and harissa roasted veg is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey and harissa roasted veg:

1. Take 2 tsp cumin
2. Make ready 2 tsp honey
3. Take 20 g butter
4. Get 1 tbsp oil
5. Make ready 3 large carrots
6. Take Half butternut squash
7. Prepare Salt
8. Get Pepper
9. Get 3 tsp harissa
10. Take 2 tsp dry coriander or fresh at the end

Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't. I'm a big harissa fan, and the idea of tempering its spiciness with honey sounded like a perfect dressing base.

Steps to make Honey and harissa roasted veg:

1. Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
2. Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
3. If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋

Best way to make sure you don't. I'm a big harissa fan, and the idea of tempering its spiciness with honey sounded like a perfect dressing base. But what the title It's hard to get through fall without encountering more than a few roasted vegetable salads. They're earthy, filling, and entirely seasonal. Harissa is Moroccan ketchup, a North African chili paste, made from spicy red chilies and garlic.

So that’s going to wrap this up with this exceptional food honey and harissa roasted veg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!