Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable scrap stock. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Scrap Stock is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegetable Scrap Stock is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable scrap stock using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Scrap Stock:

1. Make ready 1 large bag of vegetable scraps
2. Get 2 L fresh clean water
3. Take 3 bay leaves
4. Get Small pinch of peppercorns
5. Prepare to taste Salt
6. Get About 2 ounces of Olive oil

Steps to make Vegetable Scrap Stock:

1. Add your olive oil to the bottom of your stock pot and heat on medium.
2. Empty your bag of scraps in to the stock pot once the oil starts to shimmer. (Make sure you’ve washed most of the dirt from your veg.
3. Cool the scraps down for about 10 minutes.
4. Pour over your water. Make sure there is enough to cover and then some.
5. Add the bay, peppercorns and some salt
6. Bring to a boil and then reduce heat to simmer and cook, partially covered for around 2 hours.
7. Stir occasionally and when finished strain using some cheesecloth or a very fine sieve.
8. Use immediately. Store for a week or so refrigerated or you can freeze.

So that is going to wrap it up for this exceptional food vegetable scrap stock recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!