Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan/vegatable moussaka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan/vegatable moussaka is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan/vegatable moussaka is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan/vegatable moussaka:
- Get Potatoes (medium hard)
- Prepare Eggplants
- Prepare Onion
- Prepare Garlic
- Prepare Red lentils
- Make ready Brown soy crumble
- Make ready Canned tomatoes
- Prepare Feta cheese
- Get Oregano
- Prepare Basil
- Take Red paprika powder
- Prepare Salt
- Prepare Pepper
- Take Oat cream
- Take Dried mashed potato flour (perunamuusijauhe)
Instructions to make Vegan/vegatable moussaka:
- Rinse and boil lentils for about 5min.
- Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
- Peel and slice potatoes.
- Put the brown soy crumble in hot water, add vegetable broth cube.
- Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
- Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
- Cook in the 215'C oven for about 1,5hours, until potatoes are soft.
So that is going to wrap it up with this exceptional food vegan/vegatable moussaka recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
