Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seasonal veg risotto 🥘. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Seasonal Veg Risotto 🥘 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Seasonal Veg Risotto 🥘 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seasonal veg risotto 🥘 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Veg Risotto 🥘:

1. Take 250 g Italian Arborio Risotto
2. Make ready 1 l Veg Stock
3. Take 1 Harliquin Squash
4. Take 2 Brussel Sprout Tops
5. Make ready 100 g Mushrooms
6. Make ready Half Califlour
7. Get 1 Onion
8. Take 3 Cloves Garlic
9. Take Mixed Herb to Season
10. Make ready Salt
11. Prepare Pepper
12. Prepare Olive Oil

Steps to make Seasonal Veg Risotto 🥘:

1. Chop up Harliquin Squash into small cubes, dice up the onion, chop the califlour, mushrooms, garlic and brussel spout tops
2. Fry the cubed squash and diced onions in the olive oil til they soften
3. Add rest of veg and fry til they start to cook
4. Add the risotto rice and fry gently in a bit more oil
5. Add veg stock a few hundred ml at a time and wait for it to soak into the rice before adding more. Think this is where most of the flavour come from!
6. Keep adding stock until rice starts to get soft and sticky! Very much not an exact science which is great when you're winging it like me!
7. Serve and enjoy those Autumn vibes! 😋

So that’s going to wrap this up with this exceptional food seasonal veg risotto 🥘 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!