Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover veg box cous cous salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover veg box cous cous salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Leftover veg box cous cous salad is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover veg box cous cous salad:

1. Get 2 parsnips
2. Prepare 4-6 carrots (I used six small ones)
3. Take 3 cloves garlic (crushed in their skin)
4. Take 1 tsp fresh thyme leaves
5. Take 1 tbsp olive oil
6. Make ready 150 g giant cous cous
7. Take 1/2 block feta cheese
8. Make ready 2 spring onions finely chopped
9. Make ready Seasoning
10. Prepare 1 tbsp parsley

Steps to make Leftover veg box cous cous salad:

1. Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes.
2. Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl.
3. Leave the cous cous to cool for 10 minutes. Then crumble in the feta cheese. Add the spring onions and mix together.
4. Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous.
5. Top with parsley and serve.

So that is going to wrap it up with this special food leftover veg box cous cous salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!